Food on the Move has been supplying the restaurant and catering industry for 9 years.

Proprietor, Jon Salter, has been involved in the food industry for over 20 years.

From humble beginnings, the business today boasts customers from some of the finest restaurants and caterers in Sydney and the Central Coast, serviced by 5 vehicles, and a dedicated team of 7.


Food on the Move’s main mission is to give very personal service and develop niche markets by focusing on specialty items from the Asian, Continental and Middle Eastern regions. This has helped to forge lasting relationships with suppliers and importers, resulting in the objective that if a customer needs a product, Food on the Move will source and supply it
 

In recent times demand has grown for bulk party food and consumer sized items, in response Food On The Move has opened a retail shop.

You can now shop, with wholesale prices for a variety of bulk frozen party foods as well as a selection of groceries, dairy products, oils and drinks.